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afoodiegoescleanish

My spicy salmon brown rice bowls are a hit! [Read:

My spicy salmon brown rice bowls are a hit! [Read: hit = i thought it was delicious and 3 people in real life have mentioned that it looked good]
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🍲RECIPE:
1. Cube up fresh salmon and season with olive or avocado oil, salt, pepper, garlic powder, onion powder, paprika, cayenne pepper, and a couple dollops of @leekumkeeusa chili garlic sauce. Mix it all together and marinate for ~15 mins.
2. While marinating, cook your rice of choice. I used brown; use whatever you'd like.
3. Throw salmon onto a heated pan and cook for 5 mins on one side, then flip over and cook covered for another 3-4 minutes. Times may vary depending on thickness of your pieces.
4. Make a sauce using equal parts @kewpieusa mayo and Sriracha, soy sauce, and a splash of sesame oil.

Topping prep:
-Cut a fresh cucumber into rounds. -Thinly slice 2 scallions.
-Cut 2-3 seaweed snack/nori squares into strips.

Assembly:
*Scoop cooked rice into a bowl.
*Drizzle that sauce you made over the rice (depends how saucy you want it).
*Top with salmon, cucumber, scallion, white & black sesame seeds, seaweed.
*Squeeze a drizzle of Kewpie mayo and Sriracha over the top.

Did I finish editing a photo and write out a whole

Did I finish editing a photo and write out a whole caption with a recipe then click out and lose it all? Yes, yes I did. So now, I'm too lazy to type out my witty comments and you'll have to settle for my recipe. Thank you for attending my seminar.
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🥗 Recipe:
1. Dice 1 small red onion, 2-3 Persian cukes, halve 0.5 pint cherry/grape tomatoes, sautee 1.5 cups frozen corn kernels.
2. Air fry @justbarechicken nuggets (or whichever you prefer, I'm in love with these) at 350 for 10 mins. Let them cool a bit then slice them up.
3. Combine 3 cups of mixed greens with your veggies.
4. Add chicken to the top. Add some shredded cheddar if you'd like.
5. Dress the salad with your favorite dressing. I made mine with olive oil, balsamic vinegar, lemon juice, sea salt, garlic powder, and a drizzle of honey.
6. Toss so you'll get a nice blend of every ingredient with each bite.
#bonappetit
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#salad #chicken #recipes #recipecommunity #foodphotography #foodblogger #recipecreator #easyrecipes #easydinner #brooklyn #nyc

I found these frozen healthier chicken nugs at Cos

I found these frozen healthier chicken nugs at Costco & later learned they were all the rage on TikTok. I can see why - they're delicious! Turn them into an air fried chicken nugget salad for an easy, healthy weeknight meal.

this is my easy and addicting pink sauce, which wo

this is my easy and addicting pink sauce, which works wonderfully on pasta. you could also mix in some chicken if you want a meaty bite.
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🥫Pink Sauce Recipe:
1. Prep 1 sweet onion (diced), 1 small zucchini (thinly sliced), 4 cloves garlic (minced), 1 handful of fresh parsley & basil (rough chopped).
2. Heat 1 tbsp cooking oil on large skillet. Sautee onion and zucchini for ~3 mins, until onion is translucent. Add minced garlic and stir to avoid burning the garlic. Season with salt, pepper, garlic powder, dried basil leaves, and red pepper flakes. Stir the mixture together well.
4. Add a tablespoon of butter to the mixture until melted.
5. Add in most of a can of 28 oz crushed tomatoes. Leave a little on the bottom and use 1/8 cup water to swoosh around the can and get the remaining sauce out.
6. Throw in 4 oz creamy goat cheese, broken up into pieces, and your fresh herbs. Stir.
7. Let the sauce simmer on low for 15 minutes. Add in a splash of pasta water to the sauce and your cooked pasta of choice. Eat up, buttercup.
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#recipe #recipecommunity
#recipeshare #recipecreator #pasta #brooklyn #foodblogger #food #foodphotography #nyc

Pink sauce. It's for your own good. #foodblogger #

Pink sauce. It's for your own good. #foodblogger #foodvideo #cooking #cookwithme #tiktok #pasta

Waiting impatiently for another chance to visit It

Waiting impatiently for another chance to visit Italy. In the meantime, the Italian food in the states will have to scratch that itch.
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#italianfood #visititaly #italia #girlswhotravel #tourism #foodblogger #westvillage #nyc #nycfood #foodphotography #pastalover

Creamy goat cheese vegetable pasta: super fast and

Creamy goat cheese vegetable pasta: super fast and easy to make & even faster and easier to eat. This is a great recipe for kids too cuz you can hide the veggies in the sauce 😉
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🍝 RECIPE:
1. Dice the veggies you'd like to use - I used 1 small striped eggplant, 1 bell pepper, 1 Vidalia onion, & 1 heirloom tomato.
2. Throw onto a heated, oiled skillet and sautee. Add 1/2 cup of water, Italian seasoning, red pepper flakes, garlic powder, chopped onion, salt, & pepper to taste. Cover & cook for 5-6 minutes or until most of the water cooks out.
[Cook your pasta during this time]
3. Add 4 cloves of minced garlic and crumble 1 log of goat cheese. Stir and continue cooking on low heat.
4. Add cooked pasta to the skillet. Add a splash of pasta water. Mix everything together.
5. Top with fresh basil, oregano, & Parmesan. Eat up!
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#recipes #recipecommunity #recipeshare #recipecreator #foodphotography #howto #eatlocal #eatwell #foodblogger #brooklyn #nyc

a perfect end-of-summer dinner. Artic char with fr

a perfect end-of-summer dinner. Artic char with fresh herb butter cooked on cast iron, corn on the cob, & fresh corn parsley salad.
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🐟 RECIPE:
1. Melt down 2-3 tbsp butter, add fresh minced garlic, parsley, basil, chives (any herbs you'd like to include in your herb butter), salt, pepper, chopped onion seasoning, & garlic powder.
2. Brush herb butter over Arctic char. Place into pan skin side down [I used cast iron]. Cook for 4-5 minutes, flip, and cook for another 2 mins. This fish is very quick to cook. You can also broil it in the oven for 3-5 mins. Top with fresh chives and a squeeze of lemon juice.
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🌽☘RECIPE:
1. Dice 1 red onion and 1 lg heirloom tomato.
Rough chop fresh parsley to taste (around 1 large handful). Cut off corn from 1 ear of cooked corn.
2. Mix together juice of 1/2 lemon, 2 parts olive oil, 1 part balsamic vinegar. Add salt and pepper to taste. Pour over salad.
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#pescatarian #corn #cornsalad #cornonthecob #summer #cookwithme #cooking #cookingathome #recipecommunity #healthyfood #healthyeating #recipecreator #foodblogger #brooklyn #nyc #nycfood #lowcarb

Hanging on to the last days of summer but ready fo

Hanging on to the last days of summer but ready for fall colors & hot apple cider. 🍎
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#heirloomtomatoes #summer #fall #foodphotography #foodblogger #recipecreator #farmersmarket #brooklyn #nyc #nycfood

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