food. soul. comfort.
If you need to know one thing about me, it’s that I was definitely Italian in another life. Even though the genetic testing I did confirmed what I already knew (99% Ashkenazi Jewish/Eastern European), it did tell me be I was 0.8% Sardinian, so I’ll …
Once again, it’s time to get out the cast iron pan. I used to laugh at the cast iron pretentiousness, but I have to say… there is no better way to cook meat on a stovetop. Why use a cast iron? It is inherently nonstick …
I have to admit, it has been a minute since I’ve posted any recipes, and to be honest, I can’t say it’s solely because I’ve been really busy with the first few months of residency. If you don’t already know, I’m a first year psychiatry …
As many of you, I am at home cooking a lot more and experimenting with my restaurant favorites at home. I’m also getting ready to move states in a month, so I’ve been slowly but surely going through my freezer and pantry, trying to get …